Compliance & Sourcing

Every lot is graded and tested to ISO 3632:2011, the international specification for saffron, covering crocin (colour), picrocrocin (taste), safranal (aroma) and moisture. Lot-level results are recorded on a certificate of analysis shipped with each order.

Processing and packing operations follow HACCP-based food-safety procedures and GMP. Facilities are HALAL-certified. Allergen statement: saffron is processed in a facility that handles no major allergens (no nuts, dairy, gluten, soy, egg, fish or shellfish).

Lot codes are traceable from the inner pack to the cooperative farm, harvest date and drying batch within our cooperative network in the Persian highlands.

Available on request per shipment:

• Certificate of Analysis (ISO 3632:2011)
• Certificate of Origin
• Phytosanitary Certificate
• HALAL Certificate
• Commercial Invoice and Packing List
• Bill of Lading / Air Waybill

All packaging carries the country of origin and lot code as required by destination-market regulations. Private-label customers are responsible for compliance with local labelling rules.

Fortune Retail LLC complies with applicable U.S. and international trade regulations and screens counterparties and destinations accordingly.